Korean Beef Tacos

I made these for dinner the other night and thought they were awesome. So now I share the recipe with you. Because I'm a giver.

Bulgogi (Korean Marinated Beef) Tacos

3 T. soy sauce

1 T. sesame oil

1 T. minced garlic

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

1 lb thinly sliced steak (I used strip steak)

Slice the beef into strips and place in a large ziploc bag. Mix all ingredients together and pour into bag. Let out the excess air and seal, being sure to coat all the meat with the marinade. I let mine marinate for about 24 hours but I am sure you could do a bit less.

Turn griddle (I used a grill pan) on very high heat and spray with nonstick spray. Grill until cooked through, about 10 minutes--flipping halfway through the cooking process.

Serve with warm tortillas (I preferred corn, John preferred flour), cilantro, and white rice (I used basmati). I also whipped up a little sauce to go on top...because I'm a saucy girl.

Sauce

4 T. soy sauce

1 T. sesame oil

1 T. rice vinegar

And a word of advice: don’t let your kid hold the package of tortillas. Even if you think he’s not yet capable of finding out how to open it, he will improvise. I looked over to see my kid chewing on something and kind of freaked out seeing as how the bag was unopened. And then I realized he’d used his chompers to tear through the bag and take 2 adorable bites out of half the stack of tortillas. So if you come to my house for dinner, hope you don’t mind that someone taste-tested the tortillas first.